Hot and Dirty Rice and Beans - Luanne McClintock
Delicious hot and spicy rice and black beans perfect for tacos or as a flavorful side. Cooked in margarita mix and jalapeño olives, this versatile dish adds heat and depth to any meal.
Ingredients
- ¾ cups brown rice
- ¼ cup margarita mix
- ¼ cup olives stuffed with jalapenos or serrano peppers
- 2 tablespoons olive brine
- 1 cup water
- ½ teaspoon ground cumin
- ½ teaspoon granulated garlic or one clove, finely minced
- ½ teaspoon black pepper
- 1 15 ounce can black beans drained and lightly rinsed
- 2 teaspoon fresh lime juice
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