Normand Laprise’s Girly Cranberry | RICARDO

Ingredients

• 2 lbs (1 kg) cranberries
• 1 1/2 cups (375 ml) water
• 1/2 cup (120 g) sugar
• 1 cup (250 ml) water
• 1 cup (240 g) sugar
• 1 cup (250 ml) simple syrup
• 3 cups (900 g) cranberry purée
• 1/4 cup (60 g) sugar
• Cranberry water
• 6 egg whites
• 1/2 cup (100 g) cranberry purée
• 1/4 cup (60 ml) thyme oil
• 1/2 cup (125 ml) whipped cream
• Fresh thyme
• Maldon salt
• 2 tablespoons (30 ml) dried olives, chopped