Curried cauliflower soup | New World

Ingredients

• 1 cauliflower head, cut into florets
• Olive oil
• 1 brown onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp mustard seeds
• 1 Tbsp curry powder
• 500ml vegetable stock
• 1 x 400ml tin coconut cream
• ¼ cup pumpkin seeds
• ¼ tsp cayenne pepper
• 2 Tbsp honey
• ¼ cup toasted coconut chips
• Fresh coriander, to garnish