Baby leaf salad with bacon and tarragon croutons recipe | delicious. magazine
Crisp salad leaves are sprinkled with crispy bacon and tarragon croutons in this pretty baby leaf salad. Top with edible flowers for extra wow-factor!
Ingredients
- 6 streaky bacon rashers
- Splash rapeseed oil
- 1 large slice sourdough, finely torn
- 3 fresh tarragon sprigs, leaves picked
- 125g mixed baby salad leaves
- Edible flowers, available from larger supermarkets
- For the dressing
- ½ tsp dijon mustard
- 3 tbsp rapeseed oil
- 1 tbsp moscatel or sherry vinegar
- Juice ½ lemon
More Like This
Baby Leek Salad with Tarragon and Toasted Breadcrumbs
besthealthmag.ca
Baby Leaf Salad With Edible Flowers | Lakeland Inspiration
lakeland.co.uk
Roasted Asparagus Salad with Parmesan Croutons | Canadian Living
canadianliving.com
Easy Recipe: Wilted Spinach Salad With Warm Tomato Dressing
besthealthmag.ca
Sweet Baby Butter Leaf Salad with Lemon Hot Honey Vinaigrette - Little Leaf Farms
littleleaffarms.com
Salad with Savory Croutons and Bacon Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Spinach Salad with Warm Bacon Salad Dressing - Lunch Salad
salads4lunch.com
Simple summer leaf salad – Food & Home Magazine
foodandhome.co.za