Jam Dot Vegan Holiday Cookies - Plant-Based Vegan Recipe
These walnutty vegan holiday cookies will disappear as fast as you can make them—so you might want to make a double batch of the recipe. To bring more color to your cookie platter, use an array of...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Airtight container
Ingredients
- ¾ cup oat flour
- ½ cup sorghum flour
- 6 tablespoons cane sugar
- ¼ cup chopped walnuts
- 2 tablespoons coconut flakes
- 1 tablespoon ground flaxseed
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 pinch sea salt
- ½ cup unsweetened, unflavored plant milk or water
- ¼ cup fruit-sweetened jam, any flavor
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