Jam Doughnuts - OGGS®
We’ve made a super easy vegan jam doughnut recipe, that doesn’t require any fiddly equipment and is easy to jazz up in any way your sweet tooth so desires…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 50ml OGGS® Aquafaba
- 60ml warm water
- 10g dried active yeast
- 300g plain flour, sifted
- 50g caster sugar
- 20g margarine or plant-based butter, melted and cooled
- Pinch of salt
- 90ml any dairy free milk
- 1 tsp vanilla extract
- 500ml sunflower oil, for deep-frying, plus extra for greasing
- Your favourite pot of jam
- 100g icing sugar or caster sugar
More Like This
Custard Cream Doughnuts - OGGS®
loveoggs.com
Jam Doughnuts Recipe | olivemagazine
olivemagazine.com
Vegan Jelly Doughnuts filled with Jam | Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Jam Doughnuts Recipe- Cookitsimply.com
cookitsimply.com
Jam doughnuts recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Doughnuts with Jam - Tom Aikens
tomaikens.co.uk
Jam Doughnuts - Kids Recipes - Great British Chefs
greatbritishchefs.com
Jam Doughnuts - Grace Stevens
gracestevens.co.za