Summer sausage, lentil and roast tomato salad recipe | Sainsbury`s Magazine

Summer sausage, lentil and roast tomato salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish

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Ingredients

  • 100g dried Puy lentils or lentilles vertes, rinsed
  • 1 tsp dried thyme or 1 tbsp fresh thyme leaves
  • 1 x 250g pack Sundream plum vine tomatoes, or similar
  • ¼ tsp caster sugar
  • ¼ tsp garlic granules, plus a pinch
  • 3 tsp olive oil
  • 6 chicken chipolatas* or sausages* of your choice (we used Heck Chicken Italia)
  • 2 tsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 40g wild rocket

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