Afghans | Saveur
Folding cornflakes into the dough before baking gives simple chocolate cookies an addictive crunch.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- <sup>1</sup>⁄<sub>4</sub> cup cocoa powder
- 14 tbsp. unsalted butter, softened
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 2 cups cornflakes
- 2 cups confectioners' sugar
- 2 tbsp. cocoa powder
- <sup>1</sup>⁄<sub>4</sub> tsp. unsalted butter, melted
- <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract
- 2 tbsp. boiling water
- Walnuts, for garnish (optional)
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