Korean Rice Bowl
Experience authentic Korean flavors with our $13 dinner for four! Marinated pork and cabbage atop Kokuho Rose rice make a tasty, weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 1/4 cup (50mL) Soy sauce
- 1/2 tsp (2mL) Red chili flakes
- 1 tbsp (15mL) Sesame oil or vegetable oil
- 2 tbsp (30mL) Brown sugar
- 6 Cloves garlic, minced
- 1 tbsp (15mL) Finely grated ginger
- 1 lb (500g) Extra lean ground pork or beef
- 2 Medium red onions, cut into 1/2-inch (1.27 cm) wedges
- 4 cups (1L) Shredded savoy or napa cabbage
- 4 cups (1L) Cooked, Kokuho Rose® or Organic Kokuho Rose® white rice
- Toasted sesame seeds and slivered green onions
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