Seared Fish Tacos Recipe | Zupan’s Markets

Ingredients

• 1 lb firm white fish fillet (mahi mahi, halibut, red snapper)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons Zupan’s Olive Oil
• 2 teaspoons fresh lime juice
• 1 tablespoon mayonnaise
• 2 cups shredded cabbage
• 1 cup thinly sliced red bell pepper
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup scallions
• 8 corn tortillas, warmed
• 1/4 cup pico de gallo
• 3/4 ounce queso fresco, crumbled