Maple-Roasted Fingerling Potatoes

Name: Maple-Roasted Fingerling Potatoes
Total time: 85 min
Ingredients: 1 kg (2.2 lbs) fingerling potatoes, washed; 60 ml (1/4 cup) duck fat; 30 ml (2 tablespoons) maple syrup (preferably dark syrup for its robust flavour); 3 sprigs fresh thyme or rosemary; Coarse sea salt and freshly ground pepper, to taste

maplefromcanada.ca

These maple spuds are absolutely fantastic. A great accompaniment to juicy turkey breast or the fanciest rib roast.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

1 kg (2.2 lbs) fingerling potatoes, washed
60 ml (1/4 cup) duck fat
30 ml (2 tablespoons) maple syrup (preferably dark syrup for its robust flavour)
3 sprigs fresh thyme or rosemary
Coarse sea salt and freshly ground pepper, to taste