Plant Based Coconut Pudding Snacks – Nature's Path

Name: Plant Based Coconut Pudding Snacks – Nature's Path
Ingredients: 1/3 cup coconut palm sugar; 1/4 tbsp cornstarch; 1/8 teaspoon salt; 2 & 3/4 cups coconut milk beverage (not canned coconut milk) or other milk of choice; 2 tablespoons pure coconut oil; 1 teaspoon pure vanilla extract; 1/8 teaspoon freshly grated or ground nutmeg; 2 tablespoons of Nature’s Path Pumpkin Seed + Flax Granola

naturespath.com

Organic chef Akasha Richmond created some recipes for our 30th anniversary. Try this yummy, plant based coconut pudding snack topped with crunchy granola. Wheth

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Ingredients

1/3 cup coconut palm sugar
1/4 tbsp cornstarch
1/8 teaspoon salt
2 & 3/4 cups coconut milk beverage (not canned coconut milk) or other milk of choice
2 tablespoons pure coconut oil
1 teaspoon pure vanilla extract
1/8 teaspoon freshly grated or ground nutmeg
2 tablespoons of Nature’s Path Pumpkin Seed + Flax Granola