Chilli Roast Cauliflower Recipe - Great British Chefs

Ingredients

• 1 large cauliflower, leave some of the green leaves on if they're nice
• 2 tbsp of Açi biber salçası/Turkish hot pepper paste
• 4 tbsp of Tatli biber chilli paste
• 50ml of extra virgin olive oil
• 1 pinch of sea salt
• 3 garlic cloves
• 2 lemons, juiced
• 300ml of extra virgin olive oil
• 1 tbsp of sumac
• fine salt, to taste
• 1 handful of flat-leaf parsley leaves
• 5 tbsp of pistachio nuts
• 1/2 medium red onion, sliced as finely as possible
• 1 tsp sumac
• flaky sea salt, to taste