Melons on yoghurt mousse

Melons on yoghurt mousse

fooby.ch

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Cooking tools:

  • Spatula
  • Glass
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Kettle
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 180 g plain yoghurt
  • 3 tbsp icing sugar
  • 1 organic lemon
  • 1 leaf gelatine
  • 1 tbsp water
  • 1 dl full cream
  • 450 g charentais melons
  • 1 tbsp lemon balm
  • lemon balm

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