Yoghurt Mousse

Yoghurt Mousse

moldbrothers.com

First soak the gelatin in cold water. Then cut the vanilla pod in half and scrape out the seeds (keep the empty pod for another recipe). Mix the seeds with

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Cooking tools:

  • Candy mold
  • Hand mixer
  • Kitchen scale
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Paring knife
  • Cutting board
  • Spoon
  • Refrigerator
  • Freezer

Ingredients

  • 3 leaves or 5 grams gelatin
  • 60 grams yoghurt
  • 150 grams yoghurt
  • 160 grams cream
  • 40 grams sugar
  • 1/2 vanilla pod

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