Foryoueats: Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette

Name: Foryoueats: Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette
Ingredients: For the Vinaigrette:; 2 tablespoons (30ml) satsuma mandarin juice from 1 mandarin (see note); 2 tablespoons (30ml) red wine vinegar; 1 small shallot (30g), finely minced; 1 tablespoon (15ml) pomegranate molasses; 1 tablespoon (15g) chopped Calabrian chiles; 1/4 cup (60ml) extra-virgin olive oil; Kosher salt; For the Salad:; 1 head (about 10 ounces; 285g) Trevisano or radicchio, leaves separated, large ones torn into 3-inch pieces, small ones left whole; 3 satsuma mandarins (about 10 ounces; 285g), peeled and separated into segments; 1 cup (12g) fresh parsley leaves; 1/3 cup (55g) toasted shelled pistachios; 1/4 cup (3g) fresh tarragon leaves; 2 ounces (55g) ricotta salata, shaved

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This Trevisano Radicchio Salad combines the bitter taste of radicchio with the sweet, tangy flavor of satsuma mandarin. Tossed with pistachios and a Calabrian chile vinaigrette, this refreshing salad...

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Ingredients

For the Vinaigrette:
2 tablespoons (30ml) satsuma mandarin juice from 1 mandarin (see note)
2 tablespoons (30ml) red wine vinegar
1 small shallot (30g), finely minced
1 tablespoon (15ml) pomegranate molasses
1 tablespoon (15g) chopped Calabrian chiles
1/4 cup (60ml) extra-virgin olive oil
Kosher salt
For the Salad:
1 head (about 10 ounces; 285g) Trevisano or radicchio, leaves separated, large ones torn into 3-inch pieces, small ones left whole
3 satsuma mandarins (about 10 ounces; 285g), peeled and separated into segments
1 cup (12g) fresh parsley leaves
1/3 cup (55g) toasted shelled pistachios
1/4 cup (3g) fresh tarragon leaves
2 ounces (55g) ricotta salata, shaved