Balsamic Grilled Salad With Asparagus, Brussels Sprouts, & Onions
Counter the St. Patty’s gluttony with this unique grilled green salad.
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Cooking tools:
- Grill
- Grilling screen
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Saucepan
- Colander
Ingredients
- 6 asparagus spears
- 8 large Brussels sprouts, halved
- 1 small onion, quartered
- Olive oil, for brushing
- ⅛ teaspoon salt (optional)
- 6 cherry tomatoes
- 2 cups baby spinach or mixed greens
- 2 tablespoons balsamic vinegar
- 1½ tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon seasoned salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried parsley flakes
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