Katie Brown | Warm Asian Slaw
Warm up your slaw with a twist of Asian flavors! Julienned carrots, radishes, apple, and scallions cooked until tender in a vinegar and ginger dressing. Perfect as a side or appetizer.
Ingredients
- 2 carrots, julienned
- 8 Radishes, julienned
- 2 granny smith apple, julienned
- 6 scallions, julienned
- 1/2 cup rice vinegar
- 1/2 cup white wine vinegar
- 2 tablespoons sugar
- 2 tablespoon ginger, julienned
- Salt
More Like This
Asian Slaw recipe | AnnieCooking.com
anniecooking.com
Asian slaw with steamed prawns recipe | Woolworths TASTE
taste.co.za
Asian slaw recipe | Quick & Easy | Woolworths TASTE
taste.co.za
Asian Slaw - Food Literacy Center
foodliteracycenter.org
Carrot, Radish, and Asian Pear Slaw | America's Test Kitchen
americastestkitchen.com
Asian Style Slaw | Recipe Cart | Recipe Cart
getrecipecart.com
Asian Slaw - Guiding Stars
guidingstars.com
Asian Slaw with Ginger-Peanut Dressing | Recipe Cart
getrecipecart.com