Bienmesabe cake, curry and peach soup - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bienmesabe cake, curry and peach soup. Warm, Dessert
Ingredients
- 450.0 g Bienmesabe
- 300.0 g Peach soup
- 3.0 g Bulk curry
- 0.25 kg Pineapple
- 5.0 g Cardamom
- 0.5 ud Fresh coconut
- 0.5 ud Génoise sponge cake
- 0.225 l Coconut bend
- 0.65 kg Coconut cream
- 0.5 kg Italian meringue
- 0.25 kg Puré de melocotón blanco
- 0.05 l Water
- 0.005 l Lemon juice
- 3.0 g Fish tails
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