Vanilla yoghurt crème brûlée with summer fruits

Name: Vanilla yoghurt crème brûlée with summer fruits
Ingredients: 600ml double cream; 8 egg yolks; 180g caster sugar; 1 vanilla bean, seeds scraped; 300g vanilla Greek yoghurt; summer berries; 2 sprigs mint; 2 tbsp pure icing sugar

www.foodwise.com.au

You'll need a kitchen blowtorch or a grill in your oven to get that crunchy caramelised top to your crème brûlée.

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Ingredients

600ml double cream
8 egg yolks
180g caster sugar
1 vanilla bean, seeds scraped
300g vanilla Greek yoghurt
summer berries
2 sprigs mint
2 tbsp pure icing sugar

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Vanilla yoghurt crème brûlée with summer fruits

Ingredients

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