Pesto Gnocchi With Spinach & Parmesan | FreshChoice
Pesto gnocchi with creamy spinach & melted parmesan—budget-friendly comfort food at its best! Perfect for dinner.
Ingredients
- 1 tbs extra virgin olive oil
- 1 zucchini, halved lengthways, thinly sliced
- 3/4 cup light thickened cooking cream
- 120g baby spinach leaves
- 2 tbs basil pesto
- 500g potato gnocchi
- 40g parmesan, finely grated
- 1 tbs pine nuts, toasted
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