Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe
Garlic Herb Roasted Potatoes, Carrots, and Zucchini RecipeIngredients:3 medium potatoes, cubed4 carrots, sliced2 zucchinis, sliced3 tablespoons olive oil4 clove
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 3 medium potatoes, cubed
- 4 carrots, sliced
- 2 zucchinis, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- Salt
- pepper
- Optional: Fresh parsley, chopped for garnish
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