Brie & Lemon Pasta

Name: Brie & Lemon Pasta
Ingredients: Pasta (the sauce is enough for two big bowls or three small bowls.); 2 tbsp butter (a little less than 1/4 stick); 3/4 cup heavy cream; 1 tsp garlic powder; 4 tbsp dry white wine (I use an oakey chardonnay); Juice from 1 lemon (about 1/3 cup); 1 tbsp lemon zest (grated lemon peel); 3 wedges of brie, cut the rinds off so it's just the inside/melty part. Each piece should be around inch long/thick. (Basically, three spoon fulls of it.); 1/4 cup grated parmesan cheese; Crispy garlic for topping; More lemon zest for topping

www.foodsofjane.com

Brie & Lemon Pasta - creamy heavy cream base with lemon and garlic, topped with melted brie and parmesan. Perfect for pasta lovers!

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janey schafer
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View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Ingredients

Pasta (the sauce is enough for two big bowls or three small bowls.)
2 tbsp butter (a little less than 1/4 stick)
3/4 cup heavy cream
1 tsp garlic powder
4 tbsp dry white wine (I use an oakey chardonnay)
Juice from 1 lemon (about 1/3 cup)
1 tbsp lemon zest (grated lemon peel)
3 wedges of brie, cut the rinds off so it's just the inside/melty part. Each piece should be around inch long/thick. (Basically, three spoon fulls of it.)
1/4 cup grated parmesan cheese
Crispy garlic for topping
More lemon zest for topping