No bake Biscoff Chesecake Recipe | Samsung Food App
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Cooking tools:
- Food processor
- Springform pan
- Piping bag
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Refrigerator
Ingredients
- 300 g Lotus/Biscoff biscuits
- 125 g unsalted butter (melted)
- 500 g cream cheese (full fat)
- 100 g icing sugar
- 250 g Biscoff spread (smooth/crunchy)
- 1 tsp vanilla extract
- 300 ml double cream
- 150 ml double cream
- 2 tbsp icing sugar
- 75 g Biscoff spread (melted)
- Biscoff biscuits
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