Bacon Wrapped Smoked Salmon Stuffed Sweet Peppers | Food Stuff
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 5 strips of bacon, cut in half lengthwise and widthwise
- sprinkle of smoked paprika
- 10 sweet peppers, cut in half lengthwise
- pinch of salt
- 3-5 ounces of smoked salmon
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