Moroccan butternut squash couscous salad | Tesco Real Food

Ingredients

• 400g butternut squash, peeled, deseeded, cut into small cubes
• ½ red onion, cut into fine wedges
• 2tbsp olive oil
• 1tsp Ras al hanout
• 100g couscous
• 150ml hot chicken or vegetable stock
• ½ orange, zest and squeeze of juice
• 25g hazelnuts, toasted, roughly chopped
• 75g feta cheese, crumbled
• 2tbsp fresh mint leaves, chopped