Bernardin Home Canning: Because You Can: Blueberry- Raspberry Freezer Jam – Liquid Pectin

Ingredients

• 1 cup (250 ml) crushed blueberries, about 1 pint fresh
• 1 cup (250 ml) crushed raspberries, about 1 pint fresh
• 5 cups (1250 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 1 tbsp (15 ml) lemon juice