Bernardin Home Canning: Because You Can: Apricot Freezer Jam – Liquid Pectin

Ingredients

• 1 -3/4 cups (425 ml) finely chopped apricots, about 1 lb (454 g) fresh
• 4 cups (1000 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 2 tbsp (30 ml) lemon juice