SPAR - Warm Lentil Pear Salad Recipe
An interesting way of enjoying lentils as a major salad ingredient combined with peppers and pears.
Ingredients
- 250 g dry lentils
- 1 chicken stock cube dissolved in 450 ml hot water
- 1 bay leaf or lemon leaf
- ½ each of 3 colours sweet peppers, roasted and sliced **
- 1 small bunch fresh dhania (coriander),washed and chopped
- 25 ml SPAR butter
- 30 ml SPAR brown sugar
- 410g can SPAR pear halves, well drained and sliced lengthwise
- 25 ml SPAR balsamic vinegar
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