Strawberry and Mascarpone Gratin from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taru
Slice the strawberries in half into 4 small gratin dishes. Sprinkle white sugar on top to taste, plus the maraschino or kirsch divided evenly between the dishes. Cover with mascarpone and sprinkle ...
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Cooking tools:
- Baking dish
- Grill
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 450 g/1 lb strawberries
- 225 g/8 oz mascarpone
- sugar, white and brown for sprinkling
- 2 tablespoons maraschino or kirsch
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