Zabaglione from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tarus
Put all the ingredients in the top of a bain-marie. Whisk the mixture with a balloon whisk. It will be frothy first of all, but will eventually thicken. When the mixture starts to come away from th...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Double boiler
- Whisk
- Saucepan
- Stove
- Glass
Ingredients
- 4 egg yolks
- 4 tablespoons sugar
- 8 tablespoons Marsala
- amaretti biscuits
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cassata Gelata from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Spumoni Amaretto from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Zabaglione
womensweeklyfood.com.au
Walnut Bread from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
app.ckbk.com
White chocolate zabaglione
nzwomansweeklyfood.co.nz
Dolce Torinese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Zabaglione - 9Kitchen
kitchen.nine.com.au
Zabaglione Recipe | Bob Blumer
foodnetwork.com