Galettes of Straw Potatoes from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
Grate the potatoes on a large cheese grater and season with salt and pepper. Heat a little olive oil in a non-stick frying pan. For each galette, place a large spoonful of grated potato in the pan ...
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Ingredients
- olive oil
- 4 large potatoes
- salt
- pepper
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