Baked Swedish Meatballs (Tyler Florence) – Recipe Wise
Baked Swedish Meatballs with rich flavor, perfect for family dinners or parties. Easy to make and versatile—serve with mashed potatoes and lingonberry preserves. Enjoy Scandinavian cuisine at home!
Ingredients
- 1 cup fresh breadcrumb ( I used french bread )
- 3/4 cup milk
- 6 tablespoons unsalted butter
- 4 shallots , minced ( I used red onion )
- 2 garlic cloves , minced
- 1 teaspoon caraway seed , toasted and ground
- kosher salt
- fresh ground white pepper
- 1 lb ground beef ( I used only beef )
- 1 lb ground pork
- 1 large egg
- 3 tablespoons fresh parsley , chopped , plus
- extra fresh parsley , for garnishing dish
- 1 tablespoon fresh dill , chopped ( I used dried ) or 1/2 teaspoon dried dill ( I used dried )
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup sour cream
- 1/4 cup lingonberry preserves or 1/4 cup red currant jam
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