Yam Casserole with Pecan Streusel Topping
Serve this healthier refined sugar-free and grain-free version of a traditional favorite at your
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 2 large yams, peeled and chopped
- ¾ cups freshly squeezed orange juice (or apple cider)
- 4 tablespoons coconut sugar
- 2 tablespoons arrowroot powder (or tapioca flour)
- 3 tablespoons butter (or coconut oil)
- 2 cups raw pecans
- ¼ cups butter (or coconut oil)
- ¼ cups coconut sugar
- ¼ cups arrowroot powder (or tapioca flour)
- 2 teaspoons cinnamon
- ¼ teaspoons sea salt
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