Yam Pecan Cranberry Loaf
Enjoy a healthy and flavorful Yam Pecan Cranberry Loaf made with spelt flour, coconut oil, and maple syrup. Perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Potato masher
- Microplane
- Toothpick
- Oven
- Saucepan
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp Apple cider vinegar
- 3 tsp Baking powder
- 1/2 cup Coconut oil
- 1/2 cup Cranberries, dried
- 3/4 cup Maple syrup
- 5 tbsp Orange juice
- 3 tbsp Orange peel (zest)
- 1/2 cup Pecans
- 1/2 cup Rice milk, vanilla
- 1/2 tsp Sea Salt
- 2 cups Spelt flour
- 1 tsp Vanilla extract, pure
- 1 cup cubes Yam
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