Bernardin Home Canning: Because You Can: Marmalade Orange Chili
Experience the burst of citrus and heat with Marmalade Orange Chili—perfect for adding zest to cheese trays or serving with coconut-battered shrimp.
Ingredients
- 2-1/4 lbs oranges (unpeeled), seeded and thinly sliced
- Grated zest and juice of 1 lemon
- 6 cups (1.5 L) water
- 3 dried habanero chili peppers (or 6 dried Colorado or New Mexico chili peppers)
- 9 cups (1625 ml) granulated sugar
More Like This
Plum and Chili Marmelade | Food by Drygast
foodbydrygast.com
Calamondin Orange Marmalade Recipe
gluttonlv.com
Bernardin Home Canning: Because You Can: Chili Sauce
bernardin.ca
Bernardin Home Canning: Because You Can: Marmalade Morning Cheer
bernardin.ca
Bernardin Home Canning: Because You Can: Marmalade Strawberry Lemon
bernardin.ca
Bernardin Home Canning: Because You Can: Lime Pickle
bernardin.ca
Bernardin Home Canning: Because You Can: Jalapeño Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Cranberry Mustard
bernardin.ca