Bernardin Home Canning: Because You Can: Lime Pickle

Ingredients

• 1 tsp (5 ml) fenugreek
• 1/2 cup lime juice
• 1 -1/2 cups (375 ml) plus 1 tbsp (15 ml) cider vinegar, divided
• 1/4 cup (50 ml) coriander seeds
• 2 tbsp (25 ml) cumin seeds
• 2 tsp (10 ml) fennel seeds
• 1/3 cup (75 ml) chopped garlic, about 1 head
• 1/2 cup (125 ml) coarsely chopped gingerroot
• 1 -1/2 cups (375 ml) water, divided
• 2 tsp (10 ml) black mustard seeds
• 1 tsp (5 ml) turmeric
• 2 tsp (10 ml) chili flakes
• 1/4 tsp (1 ml) kosher salt
• 8 preserved limes, pulp and membrane removed, rinsed
• 4 preserved jalapeno peppers, rinsed