steak strips with bearnaise | Chairmans Reserve Meats

Ingredients

• ny strip steaks 2 8 oz Chairman’s Reserve® NY strip steaks (¾” thick)
• Kosher salt
• Freshly ground pepper
• 2 tablespoons canola oil
• bearnaise butter 1 stick unsalted butter, softened to room temperature
• 1 ½ tablespoons white wine vinegar
• 1 tablespoon shallot, finely chopped
• 2 tablespoons fresh tarragon, finely chopped
• 2 teaspoons fresh Italian parsley, finely chopped
• ½ teaspoon salt
• ¼ teaspoon white pepper