steak au poivre | Chairmans Reserve Meats

Name: steak au poivre | Chairmans Reserve Meats
Ingredients: 2 Chairman’s Reserve® boneless beef top loin (strip) steaks, cut 1 inch thick (about 1 ¼ pounds); 1 to 2 teaspoons cracked black pepper; ½ teaspoon garlic salt

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Savor the rich flavors of steak au poivre with beefy broth, cognac, and creamy sauce. Perfect for a special occasion or dinner party.

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Ingredients

2 Chairman’s Reserve® boneless beef top loin (strip) steaks, cut 1 inch thick (about 1 ¼ pounds)
1 to 2 teaspoons cracked black pepper
½ teaspoon garlic salt