Red Potato Salad with Green Beans & Tomatoes
Red Potato Salad with Green Beans & Tomatoes – enjoy a fresh, colorful side dish perfect for gatherings.
Keywords
- Community Cancer Center
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Ingredients
- 2 pounds small red potatoes
- ½ pound fresh green beans, trimmed and cut into 2-inch pieces
- 2 cups cherry or grape tomatoes, cut in half
- ½ cup chopped green onions
- ½ cup chopped thinly sliced basil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cloves garlic, minced
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