Apple-Stuffed Pork Loin – Georgia Grows
Discover the taste of the South with this succulent Apple-Stuffed Pork Loin recipe, where the juiciness of the pork combines with the sweetness of apples, creat
Ingredients
- 2 lb pork tenderloin
- 2 apples, such as Granny Smith, cored and sliced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper
- Kitchen twine for tying the loin
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