Apple Glazed Pork Tenderloin - Recipe | Georgia Farm Monitor

Ingredients

• 1 tablespoon olive oil
• 1 pound pork tenderloin
• Salt and pepper
• 2 teaspoons parsley
• 1/2 cup chopped onion
• 1 1/2 cups coarsely chopped Georgia apples
• 1/2 cup dry white wine or apple juice
• 1 cup apple jelly
• 2 tablespoons balsamic vinegar