Crunchy almond panettone French toast - Good Food Middle East

Ingredients

• 2 eggs
• 250ml milk
• 1 tsp ground cinnamon
• 3 clementines, 1 zested, 2 peeled and sliced horizontally
• 4 toast-sized slices panettone, about 2cm thick
• 50g flaked almonds
• knob of butter
• drizzle of flavourless oil, such as sunflower or vegetable
• 50g pomegranate seeds
• maple syrup and Greek yogurt, to serve (optional)