Stuffed Eggplant Bundles / Involtini di Melazane
Stuffed eggplant bundles with grilled flavor, mint, and Parmesan cheese. Perfect for a flavorful vegetarian dish. Serve immediately for the best taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Grill
- Oven
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 1 firm eggplant (1 1/4 pounds ), about 8 inches long
- About 3 tablespoons Filippo Berio Extra-Virgin Olive Oil
- Fine sea salt to taste
- 1/4 cup minced fresh mint or basil
- 2/3 cup chopped dried tomatoes in olive oil
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Coarsely ground black pepper to taste
- INGREDIENTS
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