Spinach & Cheese Tortelloni with datterini, mint & olives - Giovanni Rana
Recipes by Giovanni Rana - Spinach & Cheese Tortelloni with datterini, mint & olives. Try the unique taste of your creations!
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Cooking tools:
- Spider strainer
- Oven
- Paring knife
- Mixing bowl
- Baking sheet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- - One 10-oz package Giovanni Rana Spinach & Cheese Tortelloni
- - 1 cup datterini tomatoes
- - 20 taggiasche olives
- - 2 garlic cloves
- - 1 tbsp red wine vinegar
- - 2 tbsp extra virgin olive oil
- - ½ tbsp marjoram leaves
- - 3 sprigs fresh mint
- - ¼ tbsp dried chilli, for crumbling
- - Salt and pepper to taste
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