Butternut Squash and Bacon Galette - Edible Dallas and Fort Worth

Ingredients

• 1 ¼ cups whole-wheat flour, plus more for rolling
• 1 stick cold unsalted butter, cubed
• 1 teaspoon kosher salt
• 4 tablespoons ice-cold water
• 1 egg, beaten
• 1 (2-pound) butternut squash
• 3 slices hickory-smoked bacon, cut into ½-inch slices
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Pinch salt and pepper
• 1 tablespoon chopped fresh sage
• 4 ounces soft goat cheese, crumbled