Steak & Shrimp Fajitas - Lettuce Entertain You

Ingredients

• 2lb Skirt Steak in adobo marinade 4pc (8 oz. portions)
• 2lb 16/20 Shrimp, peeled and deveined in serrano garlic oil marinade
• 4 cups White Onions, julienne
• 4 cups Red and Green Bell Peppers, julienne
• 2-3 limes, halved
• Wood Skewers for shrimp
• 10 Guajillo Chiles, dry
• 8 Ancho Chiles, dry
• 1.5 TBSP of Apple Cider Vinegar
• 2 TBSP Grapeseed Oil
• 3 TBSP Canned Chipotle in Adobo, chopped
• ½ TBSP Salt
• 5 Garlic Cloves
• ¼ tsp Ground Cinnamon
• ¼ tsp Ground Clove
• 1 Bay Leaf
• ½ TBSP Cumin
• ½ TBSP Mexican Oregano (can use regular oregano)
• ½ TBSP Thyme
• Ground Black Pepper to taste
• 1.5 cup Grapeseed Oil
• 1 Serrano Pepper, rough chop
• 2 Garlic Cloves
• ½ TBSP Kosher Salt