Cilantro Lime Salmon Salad | HERDEZ® Cilantro Lime Salsa Cremosa
This hearty salad topped with salmon is full of omega-3s and fatty acids, making this a delicious lunch win!
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 4 (5-ounce) center-cut salmon fillets (about 1-inch thick)
- Kosher salt
- 1 tablespoon olive oil
- 6 cups mixed dark leafy greens
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup mixed cherry tomatoes, halved
- 1 cup pickled red onion slices
- 1/2 cup chopped green onions
- HERDEZ® Cilantro Lime Salsa Cremosa
- , for serving
- Fresh cilantro, as desired
- Lime wedges, as desired
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