Cilantro Lime Shrimp Sopes | HERDEZ® Cilantro Lime Salsa Cremosa
A popular Mexican dish, these savory cakes are topped with cilantro lime shrimp, making it a top-requested dish in our family.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 2 tablespoons grapeseed oil, plus more for frying sopes
- 3/4 cup white onion, diced
- 3 cloves garlic, minced
- 2 chile serrano, minced
- 3 large Roma tomatoes, diced
- Salt
- pepper
- 2 tablespoons unsalted butter
- 2 large limes
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup finely chopped cilantro
- 5 cups finely shredded cabbage
- 16 ounces jar HERDEZ ® Cilantro Lime Salsa Cremosa
- 1 large avocado, sliced
- 8 premade sopes
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