Stunning Sushi Flower Cake: Celebrate Good - Seafood Portal

Stunning Sushi Flower Cake: Celebrate Good - Seafood Portal

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Create a beautiful Sushi Flower Cake using fresh ingredients like sashimi-quality fish and kinshi-tamago. Perfect for celebrations and unique sushi…

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Ingredients

  • 540 ml Sushi rice
  • 1 bag Flavored Kampyo (dried gourd) for sushi
  • 1 large Egg
  • 1/3 Cucumber
  • 1 Salmon roe (approximately 50-100 grams, depending on preference)
  • 1 Tuna (sashimi quality, approximately 150 grams)
  • 1 Salmon (approximately 150 grams)
  • 1 cup Snow peas
  • Additional cucumber slices and fresh shiso leaves (optional for decoration)

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